How does Chef Davin decide what goes on the menu? 🌱

Sometimes it’s not a recipe. Sometimes, it’s Mother Nature.

Growing food at a restaurant doesn’t mean producing everything — it means paying attention. Letting the garden shape the conversation, inspire new ideas, and create parameters that push creativity in unexpected directions. Our tasting menu changes because the garden changes, and that’s part of the fun.

Big love to Keith for joining us, talking plants, creativity, and helping tell our story ❤️🌱